Trading Hours
| Mon - Fri |
10.00 - 5.30 |
| Thursday |
10.00 - 8.00 |
| Saturday |
9.30 - 5.30 |
| Sunday |
10.00 - 12.30 |
10 Duthy Street
Parkside SA 5063
Phone: (08) 8373 3894
Fax: (08) 8271 4076
info@jovialmonk.com.au
|
Kits
: Hops : Packs :
Yeast : Books
We have a large range of good dry yeasts. We also
stock the WYeast liquid yeasts: we ensure the yeasts are always
fresh. It may pay to order any specialised yeasts in advance. We
buy the WYeast seasonal yeasts as they become available.
DRY BEER YEASTS
These are excellent yeasts and make good beers. If
you are using liquid yeasts then a couple packets of dry yeast is
a good standby when a starter fails.
LALLEMAND DRY BEER YEASTS-DANSTAR
Two ale yeasts are left in this range that also used
to contain Danstar London and Manchester.
DANSTAR WINDSOR ALE YEAST
12G
True ale yeast adding a fruity-estery real ale character to
ales. Less attenuative than Nottingham, sometimes reluctant
to flocculate. |
$4.50 |
DANSTAR WINDSOR ALE YEAST BULK
500g pack. |
$85.00 |
DANSTAR NOTTINGHAM ALE YEAST 23G
Ale yeast capable of fermenting down to 14C. Attenuates fully,
then flocculates out leaving brilliantly clear beer. Flavor
neutral, does add some fruit. Great for restarting stuck ferments.
|
$6.50 |
DANSTAR NOTTINGHAM ALE YEAST BULK
500g pack. |
$85.00 |
DRY BEER YEASTS-SHIHA
These yeasts come from small German breweries and
the range contains a true dried lager yeast and a true dried wheat
beer yeast.
LOFERM LAGER YEAST BULK
500g pack
|
$175.00 |
LOFERM LAGER 35G SACHET
HiFerm is a true dried lager yeast. Used by smaller German breweries
to ferment Pilseners. Note the special rehydration instruction
for this yeast. 35g makes for the right pitching rate for clean
lagers.
|
$9.95 |
DCL/SAF YEASTS
Three ale and two lager yeasts that we stock. Personally,
I prefer the Lallemand yeasts. Go here
or here or here.
for more detailed information .
SAFALE 04 11.5G
Dried ale yeast, similar to WY1099 Whitbread. Neutral and slightly
fruity, clears well. All Saflager yeasts should be rehydrated at
25C, Safale yeasts at 30C. |
$3.50 |
SAFALE K97 ALE YEAST
This dry ale yeast is said to be the same strain as WY 1007
German Ale. Crisp clean ales, does not flocculate well. Despite
the label on the packets this is NOT a wheat yeast. |
$4.50 |
SAFALE US 56 ALE YEAST
Produces well balanced beers with low diacetyl and a very clean,
crisp end palate. Alcohol tolerant to 12%, 15-24C. |
$4.50 |
SAFLAGER S23 11.5G
S-23 is a German style dried lager yeast, developing the best
of its lager notes under low-temperature fermentation. Good
flocculation with excellent attenuation. 10-14C. |
$4.50 |
DCL 34/70 11.5G
The best of the Saf lager yeasts. Clears well. Said to be a
Weihenstephan lager strain with unique technological specs and
high flocculation. 9-15C. |
$4.75 |
LIQUID BEER YEASTS
We stock the WYeast range of liquid yeasts. There
are many more liquid then dry yeasts so you can select exactly the
right yeast for any style of beer.
WYEAST SMACK PACKS
Two series, an Activator XL pack that containss 100Bn
cells and can be pitched straight into the wort and 50ml packs that
need to be built up in a starter.
WYEAST ACTIVATOR PACKS
Listed below are the ones we usually have in stock.
Please contact us as early as possible for yeasts not on this list.
Please go here
for detailed descriptions.
ALES OTHER THAN BELGIAN
WY 1007 XL GERMAN ALE
YEAST
Clean crisp ale yeast, the yeast for alts, works at lower temperatures,
flocculation low, 73-77%. (13-20 C). |
$16.50 |
WY 1028 XL LONDON ALE YEAST
Dry, clean, crisp slightly fruity finish. Flocculation medium,
apparent attenuation 73-77%, 15-22C. Good yeast for barley wines,
Imperial Stouts and other big beers. |
$16.50 |
WY 1056 XL AMERICAN ALE YEAST
Clean crisp, low fruit-mild ester, malt and hop characteristics
dominate. Slightly citrus if fermented cool 15-19C, flocculation
low to medium, apparent attenuation 73-77%. (15-22 C). |
$16.50 |
WY 1084 XL IRISH ALE YEAST
Great for stouts and porters, dry and crisp in the lower temperature
range to fruity and complex at higher ferment temperatures,
flocculation low to medium, apparent attenuation 71-75%, (16-22
C). |
$16.50 |
WY 1098 XL BRITISH ALE YEAST
From Whitbread, clean and neutral allowing malt and hops to
dominate, dry and crisp, slightly tart, fruity, flocculation
medium, apparent attenuation 73-75% (18-22 C). |
$16.50 |
WY 1099 XL WHITBREAD ALE YEAST
Mildly malty and hops to dominate, not as dry and tart as WY1098.
Flocculation high, apparent attenuation 68-72%. (18-24 C). |
$16.50 |
WY 1187 XL RINGWOOD ALE YEAST
Notorious yeast of European origin, need to keep rousing it
but it makes beautiful ales! Flocculation very high, apparent
attenuation 68-72%. (18-23 C). |
$16.50 |
WY 1275 XL THAMES VALLEY ALE YEAST
Brakspear yeast, for classic British bitters. Rich complex flavor
profile, clean light malt character, low fruit, low esters.
Flocculation medium, apparent attenuation 72-76%. (16-22 C). |
$16.50 |
WY 1318 XL LONDON ALE YEAST III
From a London brewery, great malt and hop profile, fruity, very
light, soft balanced palate balanced. Flocculation high, apparent
attenuation 71-75%. (18-23 C). |
$16.50 |
WY 1318 XL SCOTTISH ALE YEAST
Great for Scottish and all high gravity beers. Can be fruity
if fermented warm. Flocculation high, apparent attenuation 69-73%.
(13-24 C). |
$16.50 |
WY 2565 XL KOLSCH YEAST
True top cropping yeast. Can be fruity if fermented warm, low
to no diacetyl, ferments well at cool temperatures (13-16C.)
Flocculation very poor, apparent attenuation 73-77%. (13-21
C). |
$16.50 |
LAGERS
WY 2007 XL PILSEN LAGER
YEAST
Classic American Pilsener yeast, smooth, malty palate. Flocculation
medium, apparent attenuation 71-75%. (9-13 C). |
$16.50 |
WY 2042 XL DANISH LAGER YEAST
Rich, crisp, dry finish. Soft profile accentuates hop characteristics.
Flocculation low, apparent attenuation 73-77%. (8-13 C). |
$16.50 |
WY 2042 XL BOHEMIAN LAGER YEAST
From Weihenstephan in Germany. Distinct malty profile, some
esters. Benefits from diacetyl rest. Flocculation medium, apparent
attenuation 69-73%. (9-14 C). |
$16.50 |
WY 2206 XL BAVARIAN LAGER YEAST
Produces rich, fullbodied, malty beers. Great for Bocks and
Doppelbocks. Flocculation medium, apparent attenuation 73-77%.
(8-14 C). |
$16.50 |
WY 2206 XL CZECH PILS YEAST
Classic Pilsner strain, dry but malty finish. Some sulphur.
Flocculation medium to high, apparent attenuation 70-74%. (10-14
C). |
$16.50 |
WY 2206 XL MUNICH LAGER YEAST
Smooth, well rounded and fullbodied. Needs diacetyl rest. Flocculation
medium, apparent attenuation 73-77%. (9-13 C) |
$16.50 |
WHEAT BEERS OTHER THAN BELGIAN
WY 3056 XL BAVARIAN WHEAT
YEAST
Blend of ale and wheat strains, mildly estery-phenolic. Flocculation
medium, apparent attenuation 73-77%. (18-23 C). |
$16.50 |
WY 3068XL WEIHENSTEPHAN WHEAT YEAST
Classic german wheat yeast, banana esters, phenols and clove-like
characteristics . Very low flocculation, apparent attenuation
73-77%. (18-24 C). |
$16.50 |
WY 3333 XL GERMAN WHEAT YEAST
Subtle, tart crispness, fruity, sherry-like. Flocculation high,
apparent attenuation 70-76%. (17-24 C). |
$16.50 |
WY 3638 XL BAVARIAN WHEAT YEAST
Hefewizen yeast, complex flavor and aroma, banana, bubblegum,
lichee and apple/plum esters and cloviness. Flocculation low,
apparent attenuation 70-76%. (18-24 C). |
$16.50 |
BELGIAN ALES AND WHEAT BEERS
WY 1214 XL BELGIAN ALE
YEAST
Abbey style, suitable for high gravity beers, estery and complex,
alcohol tolerant. Flocculation medium, apparent attenuation
72-76%. (15-22 C). |
$16.50 |
WY 3463 XL FORBIDDEN FRUIT YEAST
Wits to Grand Cru beers, phenolic with subdued fruityness. Flocculation
low, apparent attenuation 73-77%. (17-24 C). |
$16.50 |
WY 3522 XL BELGIAN ARDENNES YEAST
Classic Belgian ales, phenolic at higher temperatures, mildly
fruity and complex spicy character. Flocculation high, apparent
attenuation 72-76%. (18-29 C). |
$16.50 |
WY 3787 XL TRAPPIST HIGH GRAVITY
From Westmalle. Good for Dubbles, Tripels and Biere de Garde.
Intense esters and phenols with complex fruityness. Alcohol
tolerant. Flocculation medium, apparent attenuation 75-80%.
(18-25 C). |
$16.50 |
WY 3942 XL BELGIAN WHEAT YEAST
Estery, low phenol. Apple, bubblegum and plum like aromas, dry
but fruity finish. Flocculation medium, apparent attenuation
72-76%. (18-23 C). |
$16.50 |
WYEAST 50ML PACKS
These smack packs are cheaper than the Activator Packs
but a starter must be made. We only stock a limited range. See under
the Activotor Packs for a description of the yeasts.
| WY 1028 LONDON ALE YEAST 50ML |
$10.50 |
| WY 1084 IRISH ALE YEAST 50ML |
$10.50 |
| WY 1275 THAMES VALLEY 50ML |
$10.50 |
| WY 2042 DANISH LAGER 50ML |
$10.50 |
Kits : Hops
: Packs : Yeast : Books
|
