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The time now is Mon Sep 08, 2008 12:52 pm |
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| Forum | Topics | Posts | Last Post | |
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| The brewery | ||||
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Announcements Thursday trading hours will be 10.30-6.00 Any day 38C or hotter I will close at 3.00pm unless someone phones up to say they will be coming in for stuff. On Thu 11/9 I will shut at 3.30pm and on Fri 12/9 I will shut at 4.00pm--Taking part with Demi, my Jack Russel/Silky Terrier bitch, in a dog obedience demo at the Royal show--see us 6.30-8.00pm on those two days! Due to massive spamming some posts/topics have been deleted. Will try to re-install the more interesting ones if possible
CRANKANDSTEIN MILLS2 and 3 roller mills Look under "Goodies at the Monk" in the Forum Just simply the best mills available!
Moderator Ozkitbeers |
2 | 7 | Thu Nov 23, 2006 2:18 am The Monk  |
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Homebrew Q&A Questions and answers, ask about any brewing problems or ask for information on some facet of beers or brewing. You are expected to have done some research yourself before you ask a general question |
158 | 777 | Mon Sep 08, 2008 6:14 am aibolitantiacidity |
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Beer faults, their causes and cures We all at times have a beer we are not happy with, where, to be honest we have STUFFED UP. So, ask away about causes, talk about beers you were not happy with and let us all BREW BETTER! |
13 | 44 | Thu Jan 17, 2008 2:49 am Lefty |
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Cooking with beer People cook with wine, but you can cook just as well with beer. The type of beer to use is a nice non-hoppy nut brown or bock, as boiling the beer down concentrates the bitterness So, who will post some recipes? |
8 | 56 | Sat Aug 23, 2008 4:11 am The Monk |
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Goodies at the 'Monk Here is where i will announce new items as they arrive at the 'Monk. Nothing stopping anyone from suggesting items they would like me to stock. |
11 | 17 | Fri Sep 05, 2008 2:02 am The Monk |
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Trading hours Changes to trading hours. . M-F 10-5.30, Thu open to 7.00pm, Sat 9.30-5.00, Sun 10.00-12.30 |
3 | 6 | Sun Apr 02, 2006 6:00 am The Monk |
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Equipment discussions Like, ask about equipment for kit, extract, part or full mash brewing Brag about your great HERMES system |
13 | 77 | Mon Apr 14, 2008 7:56 am Lefty |
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On-line Manual supplements and errata Look here for changes/corrections/supplements to the on-line manual, changes will appear here weeks before they are incorporated into the Manual |
26 | 60 | Wed May 28, 2008 5:27 am The Monk |
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Historical brewing I have a strong interest in historical brewing, both 18th-early 20th century brews and brews from the dawn of history |
4 | 9 | Fri Feb 15, 2008 8:05 pm The Monk |
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Sugars Anybody who knows me is aware that i am not a big fan of sugar in beers. However, sugar does have a minor place in brewing. Read on |
4 | 5 | Thu Jan 19, 2006 8:14 am Guest |
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Spices in beer A lot of beer can benefit from the addition of some spice |
2 | 5 | Sun Feb 24, 2008 12:49 pm The Monk |
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Beer Styles Discussion/recipes focussed on beer styles |
5 | 18 | Tue Sep 02, 2008 2:18 am The Monk |
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Kit/Bulk Extract Recipes Will place some recipes here for untill the Chap6 of Pty 1 of the Manual is completed |
4 | 17 | Mon Nov 20, 2006 6:49 am The Monk |
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Full mash recipes Come on, made a great full mash beer? then how a bout sharing the recipe? |
4 | 10 | Fri Aug 29, 2008 4:43 am The Monk |
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HB Tastings Here I will report on beers customers have given me to tase |
7 | 17 | Mon Sep 01, 2008 1:50 am The Monk |
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Gluten-free brewing As we all know, some people cannot eat foods containing gluten, this is coeliac disease. Coeliac sufferers cannot drink beers made from barley because its gluten content, though small, is enough to make them sick |
2 | 6 | Tue Jul 03, 2007 7:03 am The Monk |
| Trading Post | ||||
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Second hand gear at the Monk Good clean used gear I will sometimes accept for selling on consignment basis, or even buy to sell as second hand myself. |
1 | 1 | Wed Mar 05, 2008 1:02 am The Monk |
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Wanted to buy or sell Here you can advertise reasonably beer/wine/mead/cider/soft drink etc gear that you want to buy used or want to get rid off. you will need to post a phone or postal address-email addresses you can post but the @#$%& SPAM suckholes will harvest these and I accept no responsibility or liability for any consequent deluge of SPAM, identity theft etc. I won't accept ads not clearly related to making beverages at home. |
0 | 0 | No Posts |
| The cidery | ||||
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Cider making from kits |
2 | 2 | Sun Feb 19, 2006 2:47 am The Monk |
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Cider making from apples, juice & concentrate Kits are expensive, fresh apples make the best cider. Discuss |
5 | 13 | Fri Aug 31, 2007 9:55 pm The Monk |
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Cider Making gear Now you can just rent the gear you need to make real cider! |
1 | 1 | Tue Feb 21, 2006 1:05 am The Monk |
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Cider making day We have a crusher and a press, these can be used to crush apples as well as grapes and so I was thinking we could have a cider-making day: wash, core, halve, crush then press the apples, adding a little bit of ascorbic acid (Vit C) to prevent too extreme discloration of the juice and act as yeast nutrient. So, anyone interested? Please post to this Forum if so |
1 | 1 | Wed Apr 26, 2006 2:28 am The Monk |
| The Distillery | ||||
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Fruit brandies Making slivovitz, apricot brandy etc Illegal of course, damn! |
2 | 9 | Sun Apr 06, 2008 2:04 am The Monk |
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Bargains distillers keep an eye on this forum to see what savings are possible from time to time |
10 | 15 | Mon Feb 11, 2008 9:33 am The Monk |
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Distilling/Spirit links & Data Info an very alcoholic beverages |
3 | 10 | Wed Dec 26, 2007 9:12 am Lefty |
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Distilling gear What is available at the Monk for distillation--of essential oils only, of course--in the way of stills and accessories |
5 | 11 | Fri Apr 25, 2008 10:45 pm The Monk |
| Soft drink factory | ||||
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Root beer Some of the US type root beers are really nice--sometimes we just cannot drink beer, also the trouble and strife and/or kids might like a great tasting soft drink made for them in the brewery |
1 | 7 | Tue Nov 13, 2007 1:55 am The Monk |
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Ginger beer You can make Ok ginger beer from kits but why not make it from scratch? |
2 | 13 | Tue Mar 04, 2008 9:51 am Lefty |
| Just chatting | ||||
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Just chatting This is a place where you can post on whatever topic you like. Preferably reasonably beer/brewing related but if you want to discuss sport or cooking etc no probs Just keep some decorum, this is a commercial website not a private area. |
7 | 25 | Tue Jun 10, 2008 5:34 am The Monk |
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